Nu Delhi

Royal Tandoori Platter for 1

Chicken banjara, Chicken Tikka Mashoor, seekh kebab and tandoori monkfish skewered and cooked in day oven.

Lamb Taka Tak

Succulent pieces of lamb pan tossed with onions, peppers and our taka tak blend of spices.

Bang Bang Chicken

Chicken tikka cooked in garlic, diced onion and sweet chilli sauce with a hint of coriander.

Chicken Banjara

Supreme of chicken marinated in yoghurt, green chillies, ginger and indian spices with lemon and cooked in tandoor.

Vegetarian Platter for 1

1 aloo tikki, 1 onion bhaji and 1 veg samosa.

Poori

Pan tossed in garlic and chopped onion masala, served in a fried poori bread.

Masala Chilli Squid

Lightly bettered squid tossed in garlic, blend of spices, chilli, peppers and onions.

Tandoori King Prawns

King prawns marinated in ginger garlic and indian spices with yoghurt and cooked in clay oven.

Goan Seafood Chowder

Salmon, cod and scallops cooked in goan coconut sauce with a hint of curry leaf.

Chicken Patia

Chicken cubes cooked in a sweet and sour curry sauce.

U5 King Prawn Biryani

A combination of U5 King prawns and rice cooked with red onion, tomatoes and a blend of spices.

Lamb Roghani

Lamb sauteed in garlic, julienne of capsicum, garam masala, pureed plum tomatoes, our curry sauce and finished with a touch of coriander.

Punjabi Butter Chicken

From the street-side eateries of punjab, a dish of chicken tikka simmered in a satin smooth tomato sauce with a flavoring of kastoori methi.

Chicken Chilli Garlic

Chicken prices cooked in fresh garlic and chilli sauce, green chillies and mixed spices, ideally eaten with mushroom or jeera rice.

Desi Chicken Masala

Lamb Achari

A delicious hot lamb curry with pickling spices.

Murgh Mirchi Ka Slan

A popular hyderabadi dish. Chicken cooked in a peanut, coriander seed, poppy seed and red chilli. Garnished with fried green chilli and coriander.

Chicken Chasni

A sweet combination of mango, tomato, honey, cream and butter. Garnished with cream.

Chicken Hariyali

Tender cubes of chicken cooked in garlic, spinach, fenugreek and coriander.

Lamb Punjabi Masala

Tender cubes of lamb cook.

Desi Karahi Lamb

Cooked in onion, pepper in garam masala, garlic and coriander.

Jheenga Masala

King prawns cooked in garlic onions and tomato, to make a rich smooth texture.

Chicken Khurchan

Sliced chicken tossed in mixed peppers, tomatoes and onion, crushed black pepper and finished with coriander (a thick sauce).

Chicken Tikka Mashoor

An old favourite, the very popular chicken tikka, light marinade of indian spices, cooked in the tandoori grill.

Ajwani Jumbo King Prawns

King prawns with a spice marinade, cooked in the tandoori grill.

Mixed Fusion Tandoori Grill

King prawn, tandoori chicken, sheekh kebab, mushroom shashlik and boti kebab.

Paneer Shaslik

Cubes of homemade cottage cheese, onions and capsicum, marinated and cooked in tandoori grill.

Lamb Seekh Kebab

Paneer Butter Masala (side dish)

From the street side eateries of punjab, a dish of paneer simmered in a satin smooth tomato sauce with flavouring of katsoori methi.

Saag Aloo (side dish)

Creamed spinach and potato cooked with cumin seeds and garlic.

Kadhai Paneer (side dish)

Diced cottage cheese, with peppers, onions, tomatoes, coriander and fenugreek.

Aloo Gobhi (side dish)

Potatoes cooked with cauliflower florets, tomatoes and spices.

Daal Makhani (side dish)

Black lentils and red kidney beans cooked in a rich satin smooth tomato and cream sauce.

Daal Tadka (side dish)

A channa daal and red lentil preparation made into an exotic dish with garlic, cumin seeds and whole red chillies.

Chana Masala (side dish)

chick peas cooked with diced onion &tomatoes in a tomato based sauce

Mattar Paneer (side dish)

Cottage cheese cubes with garden fresh peas cooked in a traditional gravy. A specialty of north india.

Popadom (per person)

Masala Chip

Tossed with our chefs special blend of spice.

Masala Sauce

We present our exclusive recipe of smooth, creamy, sweet, Cashewnut sauce. Contains: Milk, Nuts, Sulphur Dioxide & Cream

Butter Chicken Sauce

Does not include Chicken. Sauce only. From the street-side eateries of punjab, a dish simmered in a satin smooth tomato sauce with a flavouring of kastoori methi. Contains: Milk, Nuts

Madras Sauce

Hot curry with coriander, chillies and a mix blend of punjabi spices.

House Curry Sauce

Our chef's own traditional curry. Contains: Milk

Korma Sauce

Mild sweet creamy almond sauce. Contains: Milk, Nuts

Garlic Naan Bread

Peshawari Naan Bread

Traditional Naan Bread

Tandoori Roti Bread

Keema Naan Bread

Masala Potatoes

Keema Rice

Coriander Naan Bread

Coke - 330ml Can

Fanta Orange - 330ml Can

Diet Coke - 330ml Can

Sprite - 330ml Can

Paneer Butter Masala (main dish)

From the street side eateries of punjab, a dish of paneer simmered in a satin smooth tomato sauce with flavouring of katsoori methi.

Daal Tadka (main dish)

A channa daal and red lentil preparation made into an exotic dish with garlic, cumin seeds and whole red chillies.

Daal Makhani (main dish)

Black lentils and red kidney beans cooked in a rich satin smooth tomato and cream sauce.

Kadhai Paneer (main dish)

Diced cottage cheese, with peppers, onions, tomatoes, coriander and fenugreek.

Vegetable Biryani - Main

Mix vegetables & rice cooked with red onion, tomatoes & a blend of mixed spices

Mattar Paneer (main dish)

cottage cheese cubes with garden fresh peas cooked in traditional curry sauce, a speciality of North India

Chana Masala (main dish)

chick peas cooked with diced onion &tomatoes in a tomato based sauce

Aloo Gobhi (main dish)

Potatoes cooked with cauliflower florets, tomatoes and spices.

Saag Aloo (main dish)

Creamed spinach and potato cooked with cumin seeds and garlic.